France
is often synonymous for fabulous food.
Mr. & Mrs. Smith (No, not the
Brangelina film
. These are boutique hotel specialists.) teams up with the epicurean experts,
Tasting Table, to dish up a
mouth-watering four-day adventure to
Domaine de Verchant. The winner and a guest will spend three nights at this luxurious spa hotel set among
Montpellier's 
vineyards. Also included is dinner for two (sans drinks) at the hotel’s elegant restaurant run by the Michelin-starred chef twins,
the Pourcel brothers. A complimentary copy of
Mr. & Mrs. Smith Hotel Collection: France, will tempt you to stay longer. Back home, the winner will also receive a special "Tour de France" selection of cheeses from New York’s oldest cheesemonger,
Murray’s, containing Chabichou, Epoisses, Pyrenees Brebis, Comte and Fourme d'Ambert. Extend the journey with a gift of four France-inspired cookbooks from Wiley & Son:
Avec Eric by Eric Ripert, The Cooking of South West France by Paula Wolfert,
Fresh from the Market
and
Bistro Laurent Tourondel by Laurent Tourondel
. To cover air fare and transfers, a $1,000 credit is provided. Stop salivating and enter.
Voilà - the link to the France For Foodies contest:
http://www.mrandmrssmith.com/competition/france-for-foodies
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