Sunday, February 28, 2010


Gastronomers unite. Michelin starred chef, Paul Bocuse wrote the forward for a delicious new book, Food in the Louvre. Whet your appetite for art and sustenance by paging through this smorgasbord of Eugène Delacroix's mouthwatering crustaceans, Luis Eugenio Meléndez's juicy green figs, and Jean Simeon Chardin's jar of olives. The wedding feast at Cana by Paolo Veronese may bring out your culinary queen, so chef Yves Pinard from the Grand Louvre includes some inspired recipes to take it to the next level. Hungry for more? Rice-A-Roni is giving away $2,500, which should cover a ticket to Paris to see the paintings and dine at the Grand Louvre, when it reopens in June. Chow down and enter.

Voilà - the link to the Rice-A-Roni What's For Dinner Sweepstakes:

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